Sage's philosophy seems almost arrestingly simple. Treat your customers to the finest food and service and let the rest follow naturally. Excellent modern Australian cuisine will continue with Kyle, who has been mentored by Thomas Moore, previous owner and one of Canberra's favourite chefs. For all those duck lovers, the Confit of Duck, the signature dish of the past few years will remain on the menu, proving yet again that Sage is among restaurants the capital holds dearest.
Sage's philosophy seems almost arrestingly simple. Treat your customers to the finest food and service and let the rest follow naturally. Excellent modern Australian cuisine will continue with Kyle, who has been mentored by Thomas Moore, previous owner and one of Canberra's favourite chefs. For all those duck lovers, the Confit of Duck, the signature dish of the past few years will remain on the menu, proving yet again that Sage is among restaurants the capital holds dearest. (Less)
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This listing was last updated:
Thursday, July 3 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
