Opulent interiors featuring rich wood carvings, delicate silk detailing and striking panels are combined with the ultimate in contemporary Cantonese cuisine; an extensive array of tantalising dishes and exotic flavours. These are just some of the treasures that await you in the new Yś restaurant.
Under the guidance of Chef de Cuisine, Pat Cheong, every dish is presented as a work of art. Yś's signature dishes are traditional favourites with a contemporary twist, including Peking Duck, Fillet Steak... (More)
Opulent interiors featuring rich wood carvings, delicate silk detailing and striking panels are combined with the ultimate in contemporary Cantonese cuisine; an extensive array of tantalising dishes and exotic flavours. These are just some of the treasures that await you in the new Yś restaurant.
Under the guidance of Chef de Cuisine, Pat Cheong, every dish is presented as a work of art. Yś's signature dishes are traditional favourites with a contemporary twist, including Peking Duck, Fillet Steak with Szechuan or Cantonese sauce, Portuguese Crab and Sea Salt Prawns. (Less)
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This listing was last updated:
Tuesday, July 1 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
