We had lunch at this restaurant today and we were extremely disappointed. First, the range of Dim Sum was extremely limited (there were only about 15 things on the menu). The atmosphere was rather boring especially for a Saturday afternoon. The food was average, some creative dishes but was let down by the deep fried food (the squid was burnt and soggy, the fried pork dumpling/pockets were rock hard). And to top it all off, it was expensive. They were charging $6.80 for prawn dumplings (at most $5.50 at other 'fine dining' restaurants), and $4.50 for some jelly! Would not recommend.

We had lunch at this restaurant today and we were extremely disappointed. First, the range of Dim Sum was extremely limited (there were only about 15 things on the menu). The atmosphere was rather boring especially for a Saturday afternoon. The food was average, some creative dishes but was let down by the deep fried food (the squid was burnt and soggy, the fried pork dumpling/pockets were rock hard). And to top it all off, it was expensive. They were charging $6.80 for prawn dumplings (at most $5.50 at other 'fine dining' restaurants), and $4.50 for some jelly! Would not recommend. (Less)