Best Restaurant at a Winery Award, as presented by The Sunday Times Restaurant and Catering Awards for Excellence
A regular haunt for local clientele, the restaurant has loyally provided the ideal venue for intimate wedding celebrations, anniversaries, birthdays and business luncheons seating up to 70 people comfortably. The main dining room is accompanied by two smaller rooms which are commonly requested by couples or small groups preferring a private setting.
A deliciously wholesome menu, commonly referred to as "international French style combined with traditional Australian cuisine", ranges from freshly... (More)
A regular haunt for local clientele, the restaurant has loyally provided the ideal venue for intimate wedding celebrations, anniversaries, birthdays and business luncheons seating up to 70 people comfortably. The main dining room is accompanied by two smaller rooms which are commonly requested by couples or small groups preferring a private setting.
A deliciously wholesome menu, commonly referred to as "international French style combined with traditional Australian cuisine", ranges from freshly shucked oysters, crispy roast duckling through to our ever-popular ‘carpet-bag steak' or succulent veal medallions. (Less)
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This listing was last updated:
Monday, July 7 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.