The cuisine of Chef Russell Blaikie is seasonally based, contemporary with provincial French influences. The daily specials offer what produce is in its prime on any given day.
Eat a few snacks at the bar or make a meal of it in the bistro, set over two levels with crisp white table clothes and smart service to match. The mezzanine level can be converted into a private dining room for special events and if you really want something out of the ordinary, ask a waiter to take you upstairs to the Champagne Lounge.
The cuisine of Chef Russell Blaikie is seasonally based, contemporary with provincial French influences. The daily specials offer what produce is in its prime on any given day.
Eat a few snacks at the bar or make a meal of it in the bistro, set over two levels with crisp white table clothes and smart service to match. The mezzanine level can be converted into a private dining room for special events and if you really want something out of the ordinary, ask a waiter to take you upstairs to the Champagne Lounge. (Less)
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This listing was last updated:
Tuesday, July 8 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
