Fresh ingredients is the main focus for the restaurant. Our fish and meats are locally sourced. Chef and Owner, Annabel Tunley has worked at Balmoral Castle in Scotland and the French influence of the menu comes from her time in Courchevel, France. Our menu is kept small to ensure the ingredients are fresh. Enjoy a romantic candlelit dinner by the log fire in winter, and in summer, dining is on the verandah overlooking the lakes of the Great Ocean Road and the Aire River Wildlife Reserve, (sometimes known as our own African plain).
Fresh ingredients is the main focus for the restaurant. Our fish and meats are locally sourced. Chef and Owner, Annabel Tunley has worked at Balmoral Castle in Scotland and the French influence of the menu comes from her time in Courchevel, France. Our menu is kept small to ensure the ingredients are fresh. Enjoy a romantic candlelit dinner by the log fire in winter, and in summer, dining is on the verandah overlooking the lakes of the Great Ocean Road and the Aire River Wildlife Reserve, (sometimes known as our own African plain). (Less)
Service Types: Dine In Meal Types: Dinner Cuisine Features: Gluten Free Price Range: $$$ (Fine Dining) Payment Types: EFTPOS, Mastercard, Visa Restaurant Features: Licensed Venue Features: Business Friendly, Child Friendly, Outdoor Dining, Romantic, Private dining area, Good for Groups More: Restaurants in Hordern Vale Great Ocean Rd / Otway Ranges Re... South Western Victoria Restauran...
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This listing was last updated:
Thursday, September 18 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
