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Chris's Restaurant matches its surroundings, with sandstone floors and polished native redgum and blackwood timber. The main dining room radiates around a polished brushbox log over eight metres high, like the centre-pole of a marquee, giving the room a light and airy feel. The floor-to ceiling windows bring the Otways close in. Our food is contemporary with a Southern European and Middle Eastern Influence. Fresh seafood is our specialty, along with a variety of Chris's most popular Greek dishes. In our... (More)

Chris's Restaurant matches its surroundings, with sandstone floors and polished native redgum and blackwood timber. The main dining room radiates around a polished brushbox log over eight metres high, like the centre-pole of a marquee, giving the room a light and airy feel. The floor-to ceiling windows bring the Otways close in. Our food is contemporary with a Southern European and Middle Eastern Influence. Fresh seafood is our specialty, along with a variety of Chris's most popular Greek dishes. In our cuisine, the emphasis is on simplicity and on showcasing the natural flavour of the ingredients. If we can't get it fresh it isn't on our menu.
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