One of the premier dining experiences in country Victoria
Neilsons is the first restaurant in the Latrobe Valley to have been awarded a Chefs Hat. Established in 2001 by Brad Neilson and Damien Gannon, Neilsons’ innovative menu - under the guidance of Executive Chef Lewis Prince - and warm atmosphere have won rave reviews and a loyal clientele. Neilsons features a unique boutique gallery, displaying the works of some of Gippsland's most acclaimed artists. Most works are available to be purchased.
Neilsons is the first restaurant in the Latrobe Valley to have been awarded a Chefs Hat. Established in 2001 by Brad Neilson and Damien Gannon, Neilsons’ innovative menu - under the guidance of Executive Chef Lewis Prince - and warm atmosphere have won rave reviews and a loyal clientele. Neilsons features a unique boutique gallery, displaying the works of some of Gippsland's most acclaimed artists. Most works are available to be purchased. (Less)
A Remakable Dining Experience!!!!!!!!!!!!! What a Fabulous Restaurant, Food devine, Service exceptional and knowledgeable staff made our evening one to remeber for a very long time!!!!!!
A Remakable Dining Experience!!!!!!!!!!!!! What a Fabulous Restaurant, Food devine, Service exceptional and knowledgeable staff made our evening one to remeber for a very long time!!!!!! (Less)
This listing was last updated:
Thursday, November 15 2007.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
