A French bistro nestled in the heart of Victoria's alpine valleys
Poplars is one of Bright's finest restaurants. After a day exploring all the region has to offer, join Julia and Patrick for a superb dinner prepared with the freshest local produce. At Poplars food, atmosphere and service combine to create an exceptional dining experience.
The menu offers classic bistro dishes including fillet steak with pommes frittes, roasted poussin, confit of duck, soufflés, brulee and lemon tart. The seasonal menu changes throughout the year and is enhanced by a blackboard... (More)
Poplars is one of Bright's finest restaurants. After a day exploring all the region has to offer, join Julia and Patrick for a superb dinner prepared with the freshest local produce. At Poplars food, atmosphere and service combine to create an exceptional dining experience.
The menu offers classic bistro dishes including fillet steak with pommes frittes, roasted poussin, confit of duck, soufflés, brulee and lemon tart. The seasonal menu changes throughout the year and is enhanced by a blackboard menu that features the best products available each day. (Less)
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This listing was last updated:
Tuesday, July 8 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
