"We cook what we know. Italian and French influences are obvious but our passion is cooking." The "house-made" label applies to Gigi's sourdough, pasta, charcuterie, prosciutto, mascarpone and ricotta. And they roast coffee. Throwing in a timely refit, Gigi's becomes a potentially valuable string to the increasingly attractive Beechworth bow" THE AGE EPICURE
"We cook what we know. Italian and French influences are obvious but our passion is cooking." The "house-made" label applies to Gigi's sourdough, pasta, charcuterie, prosciutto, mascarpone and ricotta. And they roast coffee. Throwing in a timely refit, Gigi's becomes a potentially valuable string to the increasingly attractive Beechworth bow" THE AGE EPICURE (Less)
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This listing was last updated:
Monday, July 14 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
