Sources some of the best local product available, to enjoy the bounty of the central highlands
The Royal George was originally built in the late 1850's when Kyneton was a major focus of food & hospitality on the way to the Bendigo diggings. Frank Moylan & Melissa Macfarlane still share a passion for good food & wine, served with honesty, good humour & attention to detail. The carefully renovated dining rooms feature great local wine & a contemporary menu by chef Matthew Fegan, inspired by the Mediterranean, particularly the cuisines of Spain & Morocco.
The Royal George was originally built in the late 1850's when Kyneton was a major focus of food & hospitality on the way to the Bendigo diggings. Frank Moylan & Melissa Macfarlane still share a passion for good food & wine, served with honesty, good humour & attention to detail. The carefully renovated dining rooms feature great local wine & a contemporary menu by chef Matthew Fegan, inspired by the Mediterranean, particularly the cuisines of Spain & Morocco. (Less)
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This listing was last updated:
Thursday, November 15 2007.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
