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Head Chef, Steven Rogers' passionate use of local and seasonal produce culminates in lovingly produced regional fare that showcases his distinctive style and technique. Full cooked to order breakfasts, light high-energy conference meals, slow Sunday lunches, pre-dinner canapés by the open fires, special occasion dinners, lavish functions, private dining, formal or informal weddings served inside the award-winning restaurant, on the pool terrace... (More)

Head Chef, Steven Rogers' passionate use of local and seasonal produce culminates in lovingly produced regional fare that showcases his distinctive style and technique. Full cooked to order breakfasts, light high-energy conference meals, slow Sunday lunches, pre-dinner canapés by the open fires, special occasion dinners, lavish functions, private dining, formal or informal weddings served inside the award-winning restaurant, on the pool terrace in the picturesque garden... Campaspe Country House and its devoted food and beverage team can rise to any occasion.

The restaurant is open for dinner Friday and Saturday, morning feasts Saturday and Sunday and lazy lunches on Sunday afternoon as well as other times by prior arrangement. Bookings are preferred but not essential.
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