The menu has a broad range and uses the best of local produce.
Kellybrook's licensed restaurant, established in 1983, is well appointed and comfortable with a grand log fire in the cooler months. The food is modern Australian with some provincial European classics, reflecting the Kelly family's love of France. Regular times of opening are Thursday to Sunday for lunch, and Friday and Saturday for dinner. To book the restaurant exclusively at regular opening times between 50 and 60 people are required.
Kellybrook's licensed restaurant, established in 1983, is well appointed and comfortable with a grand log fire in the cooler months. The food is modern Australian with some provincial European classics, reflecting the Kelly family's love of France. Regular times of opening are Thursday to Sunday for lunch, and Friday and Saturday for dinner. To book the restaurant exclusively at regular opening times between 50 and 60 people are required. (Less)
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This listing was last updated:
Friday, July 25 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
