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Ethiopian Cuisine is a combination of subtle taste. Fragrant, pungent and warm spices from all over Ethiopian are delicately blended to create the dishes we present to you. Each dish has its own distinctive flavor or aroma, thanks to the fresh spices that are prepared every day for each individual dish. The blending and preparation of fresh spices is a centuries-old exacting craft indispensable to Ethiopian Cuisine. Our presentations, as we prefer to call our dishes, are rooted in the soil of Ethiopian... (More)

Ethiopian Cuisine is a combination of subtle taste. Fragrant, pungent and warm spices from all over Ethiopian are delicately blended to create the dishes we present to you. Each dish has its own distinctive flavor or aroma, thanks to the fresh spices that are prepared every day for each individual dish. The blending and preparation of fresh spices is a centuries-old exacting craft indispensable to Ethiopian Cuisine. Our presentations, as we prefer to call our dishes, are rooted in the soil of Ethiopian and are authentically prepared in our restaurant, exactly as in our homes. We hope you will find this a truly different and exciting dining experience. (Less)