Food to intrigue, delight and challenge every diner
Our menu is sourced from seasonal produce and artisan producers and is constantly evolving. Attica also offers a fantastic courtyard space which is bathed in sunlight in summer and heated in winter. Head Chef Ben Shewry brings to Attica a constantly evolving and very seasonally influenced menu that always manages to intrigue, delight and challenge even our most regular diners.
Our menu is sourced from seasonal produce and artisan producers and is constantly evolving. Attica also offers a fantastic courtyard space which is bathed in sunlight in summer and heated in winter. Head Chef Ben Shewry brings to Attica a constantly evolving and very seasonally influenced menu that always manages to intrigue, delight and challenge even our most regular diners. (Less)
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This listing was last updated:
Thursday, July 24 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.