A relaxed and easy-going bistro serving food which is simple and fresh
Renowned as one of Melbourne's best bistros, specialties include house-made pasta and gnocchi, the freshest and best quality seafood and fish, beef selected and aged on the premises, along with specialty breed meats such as Western Plains Pork, Flinders Island lamb, and Leongatha rabbits.
Renowned as one of Melbourne's best bistros, specialties include house-made pasta and gnocchi, the freshest and best quality seafood and fish, beef selected and aged on the premises, along with specialty breed meats such as Western Plains Pork, Flinders Island lamb, and Leongatha rabbits. (Less)
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This listing was last updated:
Tuesday, July 22 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.