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Dion is the fashionable new face of Melbourne's greek precinct (the Age-sunday life) offering extensive seafood, meat and vegetarian menu. Sellected wine list of local and imported wines beers and spirits. Two split level room in a modern stylish design and a friendly warm and comfortable ambience. Specialities. Traditional home cooked arni lemonato (lemon lamb), mousaka, home made dips, saganaki, chargrilled octopus, souvlaki, steak, selection of seafood and meat platters. Close to all city's theatres... (More)

Dion is the fashionable new face of Melbourne's greek precinct (the Age-sunday life) offering extensive seafood, meat and vegetarian menu. Sellected wine list of local and imported wines beers and spirits. Two split level room in a modern stylish design and a friendly warm and comfortable ambience. Specialities. Traditional home cooked arni lemonato (lemon lamb), mousaka, home made dips, saganaki, chargrilled octopus, souvlaki, steak, selection of seafood and meat platters. Close to all city's theatres and cinemas, with ample parking available in Lonsdale street. Banquets for group bookings and functions. Fully airconditioned. Alfresco dining is available. Fully Licensed. A popular favorite among locals and tourists alike. Prices: entrees from $7.00, mains from $20.00. Credit cards accepted. (Less)