Oyster Little Bourke opened February 28th 2006 and is a contemporary restaurant and bar inspired by the great eating houses of Europe. In its first year Oyster was awarded one chef’s hat by "The Age Good Food Guide".
As our name implies, we feature oysters from around Australia, always shucked during service, not before. However we have lots more to offer: seafood, dry-aged prime cuts of beef, house-made pastas and award-winning risottos mean there’s something to suit all diners’ preferences - from mild to wild.
Oyster Little Bourke opened February 28th 2006 and is a contemporary restaurant and bar inspired by the great eating houses of Europe. In its first year Oyster was awarded one chef’s hat by "The Age Good Food Guide".
As our name implies, we feature oysters from around Australia, always shucked during service, not before. However we have lots more to offer: seafood, dry-aged prime cuts of beef, house-made pastas and award-winning risottos mean there’s something to suit all diners’ preferences - from mild to wild. (Less)
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This listing was last updated:
Monday, July 7 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
