Dining day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine by Bocuse d'or competitor, Executive Chef Scott Pickett and an impressive wine list. The Point showcases Australia's finest beef from Tasmania and King Island, whilst taking a contemporary approach to classic dishes.
Dining day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine by Bocuse d'or competitor, Executive Chef Scott Pickett and an impressive wine list. The Point showcases Australia's finest beef from Tasmania and King Island, whilst taking a contemporary approach to classic dishes. (Less)
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This listing was last updated:
Friday, July 4 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.