Surrounded by four acres of beautifully maintained gardens.
Chef, Mark, brings over 20 years of culinary experience, from some of Melbourne's finest restaurants. He insists on using free-range produce, including King Island Beef, Glenloth Chicken, Otway Pork and other world-renowned Australian produce. Coonara Springs also specialises in Seafood including King Island Crayfish.
Chef, Mark, brings over 20 years of culinary experience, from some of Melbourne's finest restaurants. He insists on using free-range produce, including King Island Beef, Glenloth Chicken, Otway Pork and other world-renowned Australian produce. Coonara Springs also specialises in Seafood including King Island Crayfish. (Less)
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This listing was last updated:
Thursday, July 24 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.