BDAV award for the best hospitality renovation in 2006
Lance Rosen, a noted chef, restaurateur and resident of South Caulfield who's inspiration for an iconic restaurant serving global contemporary food in his local area is now a reality. The food philosophy at Rusk is to use the best quality ingredients in dishes from around the world respecting the heritage from where they originate. The food is fresh, not overworked and cooked with care.
Lance Rosen, a noted chef, restaurateur and resident of South Caulfield who's inspiration for an iconic restaurant serving global contemporary food in his local area is now a reality. The food philosophy at Rusk is to use the best quality ingredients in dishes from around the world respecting the heritage from where they originate. The food is fresh, not overworked and cooked with care. (Less)
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This listing was last updated:
Thursday, July 3 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.