Treading the fine line between well-mannered elegance and indulgent decadence
Café Di Stasio is now celebrating its 20th year. Long considered a Melbourne institution – this small dining room treads a very fine line between well-mannered elegance and indulgent decadence. Long-serving white-jacketed waiters lead you through a list of daily specials utilizing the best seasonal produce – Italian truffles, lobster and twice-daily made fresh pasta. These - coupled with an extensive printed menu of house specialities provide choices for all tastes, be it seafood, game or vegetarian options.
Café Di Stasio is now celebrating its 20th year. Long considered a Melbourne institution – this small dining room treads a very fine line between well-mannered elegance and indulgent decadence. Long-serving white-jacketed waiters lead you through a list of daily specials utilizing the best seasonal produce – Italian truffles, lobster and twice-daily made fresh pasta. These - coupled with an extensive printed menu of house specialities provide choices for all tastes, be it seafood, game or vegetarian options. (Less)
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This listing was last updated:
Friday, July 11 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
