France Soir opened its doors in 1986 in French Style, bringing Gallic air to South Yarra. This noisy, narrow, sleek, well mirrored Parisian style bistro has become and institution not only to Australians but many overseas visitors. The food here is simple and unpretentious with some favourites, such as oysters opened at the bar, marinated salmon, steak with bearnaise sauce & chips, and creme brulee. Special dishes appear daily written in large, french white scrawl on the mirrors.
France Soir opened its doors in 1986 in French Style, bringing Gallic air to South Yarra. This noisy, narrow, sleek, well mirrored Parisian style bistro has become and institution not only to Australians but many overseas visitors. The food here is simple and unpretentious with some favourites, such as oysters opened at the bar, marinated salmon, steak with bearnaise sauce & chips, and creme brulee. Special dishes appear daily written in large, french white scrawl on the mirrors. (Less)
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This listing was last updated:
Tuesday, July 8 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
