Queue up to see the complete makeover of Rockerfellers!
Queue up to see the complete makeover of Rockerfellers, previously one of the city's busiest and most successful restaurants. After twelve months trading in the shadow of the Rockerfellers name and reputation, the new owner, Bernadette Woods, has bitten the bullet and put her stamp on the place. The decor is now of tasteful, understated elegance. There's a comfortable lounge area for relaxing pre- or post-dinner drinks, linen cloths, quality... (More)
Queue up to see the complete makeover of Rockerfellers, previously one of the city's busiest and most successful restaurants. After twelve months trading in the shadow of the Rockerfellers name and reputation, the new owner, Bernadette Woods, has bitten the bullet and put her stamp on the place. The decor is now of tasteful, understated elegance. There's a comfortable lounge area for relaxing pre- or post-dinner drinks, linen cloths, quality table furnishings and a new buzz and verve to the place. Located in an historic flour mill just a block back from the waterfront, the building has a wonderfull atmosphere, especially at night. Food is modern Australian, with mix of seafood, meats and vegetarian dishes. (Less)
Where is the service? a frequently asked question by most diners at Hobarts Catch Restaraunt. Formely the pinnacle of Tasmanian fine dining, Rockerfellas, this new well dressed restaraunt doesnt live up to the success of its predessors. Again dissapointing to see a such a great space put to waste. EJ
Where is the service? a frequently asked question by most diners at Hobarts Catch Restaraunt. Formely the pinnacle of Tasmanian fine dining, Rockerfellas, this new well dressed restaraunt doesnt live up to the success of its predessors. Again dissapointing to see a such a great space put to waste. EJ (Less)
This listing was last updated:
Wednesday, September 3 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
