After a busy day's touring, sit back, relax, and enjoy the fabulous ocean view offered by Sorrento's Restaurant. With our casual, yet inviting atmosphere, a broad range of Kangaroo Island Wines and simply stunning, regional food - Sorrento's Restaurant is an experience not to be missed.
Executive chef, Adam Hay and his kitchen team have taken the fantastic Kangaroo Island produce and created a menu that has something for everyone. Cold winter's night? Try our slow braised, Sweet Valley veal shank,... (More)
After a busy day's touring, sit back, relax, and enjoy the fabulous ocean view offered by Sorrento's Restaurant. With our casual, yet inviting atmosphere, a broad range of Kangaroo Island Wines and simply stunning, regional food - Sorrento's Restaurant is an experience not to be missed.
Executive chef, Adam Hay and his kitchen team have taken the fantastic Kangaroo Island produce and created a menu that has something for everyone. Cold winter's night? Try our slow braised, Sweet Valley veal shank, or perhaps Linguine with KI marron. Our new, premium steak selection is sure to please the fussiest of meat eaters - with dry aged, Coorong Angus rump, Certified Angus rib-eye & Samurai Wagyu striploin.Other KI produce featured on our menu include: Kangaroo Island kalamata olives, wild olive oil, American River oysters and of course, King George Whiting.
Offering a full selection of wines of wines from both KI and beyond, Sorrento's offers the ultimate in KI dining experiences. (Less)
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This listing was last updated:
Monday, July 14 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
