Modern Australian cuisine with Mediterranean influences.
In its first year Bartons Restaurant was judged Best New Restaurant at the prestigious 2004 Restaurant and Catering Awards for Excellence and Best Wine List & Service at the Australian Hotels Awards. In 2005 it was judged 'Best Restaurant - Superior' at the Australian Hotel Awards SA.
The menu at the 5 star Barton's Restaurant under the control of Head Chef, Peter Swiderski always reflects the seasonal best.
In its first year Bartons Restaurant was judged Best New Restaurant at the prestigious 2004 Restaurant and Catering Awards for Excellence and Best Wine List & Service at the Australian Hotels Awards. In 2005 it was judged 'Best Restaurant - Superior' at the Australian Hotel Awards SA.
The menu at the 5 star Barton's Restaurant under the control of Head Chef, Peter Swiderski always reflects the seasonal best. (Less)
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This listing was last updated:
Thursday, July 24 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
