The Gauchos are Argentinian cowboys, who for centuries roamed the country’s vast plains, the pampas, herding cattle, working ranches - essentially bringing together the simplicity of this lifestyle to create a unique culinary experience - the Chargrill!
You need roam no further than the streets of Adelaide to experience award winning Argentinian cuisine.
Our speciality begins with the Aging Process of all meats, butchered on premise daily. This combined with our best kept secret, the... (More)
The Gauchos are Argentinian cowboys, who for centuries roamed the country’s vast plains, the pampas, herding cattle, working ranches - essentially bringing together the simplicity of this lifestyle to create a unique culinary experience - the Chargrill!
You need roam no further than the streets of Adelaide to experience award winning Argentinian cuisine.
Our speciality begins with the Aging Process of all meats, butchered on premise daily. This combined with our best kept secret, the essence of Gauchos “chimmichurri sauce” a combination of olive oil, lemon juice, garlic, herbs, spices and fennel provides a taste sensation not to be forgotten. (Less)
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This listing was last updated:
Thursday, November 8 2007.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
