Established in 1995, Mariosarti is a regular's hangout for the consistently great regional food as well as the warm welcome and gracious hospitality. Overlooking the passing parade of pedestrians, the terrace is a cool and airy spot for lunch, and inside, has a sophisticated, warm and charming feeling of comfort about it. With seemingly boundless energy and a quest to deliver Brisbane's diners the best of Italy's regional cuisine, owner operator John Sadleir and Swiss born Chef Daniel Steinger jointly... (More)
Established in 1995, Mariosarti is a regular's hangout for the consistently great regional food as well as the warm welcome and gracious hospitality. Overlooking the passing parade of pedestrians, the terrace is a cool and airy spot for lunch, and inside, has a sophisticated, warm and charming feeling of comfort about it. With seemingly boundless energy and a quest to deliver Brisbane's diners the best of Italy's regional cuisine, owner operator John Sadleir and Swiss born Chef Daniel Steinger jointly boast over 50 years experience in the restaurant game and have worked in the Mariosarti team for the last 10 years. (Less)
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This listing was last updated:
Wednesday, July 16 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
