Taj Bengal has stood the test of time with its traditional Indian cuisine. Since the establishment has opened in 1999 it is regularly busy with a large clientele base, which continually seems to be growing. All our curries are prepared individually, cooked with fresh vegetables and spices in vegetable oil. No animal fat, preservatives or meat tenderizer is used. All curries are boneless and each dish is prepared to your request. All curries are available mild, medium or hot. All naan breads are made of plain or wholemeal flour.
Taj Bengal has stood the test of time with its traditional Indian cuisine. Since the establishment has opened in 1999 it is regularly busy with a large clientele base, which continually seems to be growing. All our curries are prepared individually, cooked with fresh vegetables and spices in vegetable oil. No animal fat, preservatives or meat tenderizer is used. All curries are boneless and each dish is prepared to your request. All curries are available mild, medium or hot. All naan breads are made of plain or wholemeal flour. (Less)
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This listing was last updated:
Thursday, July 10 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
