"Happiness isn't something you experience; it's something you remember"
As most would know, besides being short tempered throughout the world most chefs follow recipes to the letter on every aspect. Italian chefs however, have been brought up to create and produce from the heart rather than the textbook. "The right amount of" or "a handful of" is virtually non-existent. This has come to be for two reasons, initially because of the confidence shown from people who work on a daily basis & because no two chefs can agree on the ingredients, let alone the preparation in... (More)
As most would know, besides being short tempered throughout the world most chefs follow recipes to the letter on every aspect. Italian chefs however, have been brought up to create and produce from the heart rather than the textbook. "The right amount of" or "a handful of" is virtually non-existent. This has come to be for two reasons, initially because of the confidence shown from people who work on a daily basis & because no two chefs can agree on the ingredients, let alone the preparation in creating a dish. We have tried to keep the tradition by adding just a touch of modern influence. Some may not agree with this but I'll let you be the judge of that... Nicola (Less)
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This listing was last updated:
Friday, July 11 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
