Chef Tony Bilson has been educating and delighting palates for over three decades. Bilson’s is in the five star Radisson Plaza Hotel Sydney and continues in the tradition of his past restaurants – celebrating local and seasonal produce with an emphasis on French flavours and cooking techniques, coupled with a wonderful collection of Australian and French wines.
Chef Tony Bilson has been educating and delighting palates for over three decades. Bilson’s is in the five star Radisson Plaza Hotel Sydney and continues in the tradition of his past restaurants – celebrating local and seasonal produce with an emphasis on French flavours and cooking techniques, coupled with a wonderful collection of Australian and French wines. (Less)
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This listing was last updated:
Tuesday, November 13 2007.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
