My sister and I came here for a post-movie meal after reading about it on the Sydney Morning Herald and we were not disappointed! Uighur cuisine is mainly meat-based, their land in Xinjiang some of the most landlocked in the world, and spicy. We had tears coming from our eyes, but it wasn't so spicy it numbed your mouth like some Chinese food. It was just flavourful and the heat factor was enjoyable more than anything.

The restaurant is a bit like a hole in the wall, part cafeteria-style, part someone's living room. There's a TV and fluorescent lights and... (More)

My sister and I came here for a post-movie meal after reading about it on the Sydney Morning Herald and we were not disappointed! Uighur cuisine is mainly meat-based, their land in Xinjiang some of the most landlocked in the world, and spicy. We had tears coming from our eyes, but it wasn't so spicy it numbed your mouth like some Chinese food. It was just flavourful and the heat factor was enjoyable more than anything.

The restaurant is a bit like a hole in the wall, part cafeteria-style, part someone's living room. There's a TV and fluorescent lights and fake plastic vines hanging from the ceiling, but you're in it for the food and not the décor here.

The serving sizes are huge - we ordered one meat dish, a plate of dumplings, and a meat-filled pancake and took home at least half of it! Not only was the food great tasting, but cheap! We paid $30 (total!) for all of that food, and are still eating the leftovers we took away with us. (The spice factor doesn't stand up the next day, but it's still as flavourful.) (Less)