Il Cuore started when Owner/Chef Anthony Biviano decided to put his heart into what he has grown up as a child to love, fine food and service hence the name Il Cuore, "The Heart". Anthony first started in his family restaurant working part time while still at school then taking a career as a chef.
Come and experience our fine Italian cuisine known for great calamari to our house specialty, Involtini di Vitello. Why not finish off your evening with a Chocolate Volcano, a must for any sweet tooth.... (
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Il Cuore started when Owner/Chef Anthony Biviano decided to put his heart into what he has grown up as a child to love, fine food and service hence the name Il Cuore, "The Heart". Anthony first started in his family restaurant working part time while still at school then taking a career as a chef.
Come and experience our fine Italian cuisine known for great calamari to our house specialty, Involtini di Vitello. Why not finish off your evening with a Chocolate Volcano, a must for any sweet tooth. With our specials menu be sure to come and try our seasonal dishes and fresh seafood changing weekly. (
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Overview
