Jane & Jeremy Strode opened Bistrode in September 2005 to critical acclaim and were awarded a Chef's Hat in the 2007 Sydney Morning Herald Good Food Guide which they retained at the 2008 awards. Jeremy's upbringing in rural England and the 100 year old heritage listed butchers shop front provide the inspiration for the Modern British Menu.
Jane & Jeremy Strode opened Bistrode in September 2005 to critical acclaim and were awarded a Chef's Hat in the 2007 Sydney Morning Herald Good Food Guide which they retained at the 2008 awards. Jeremy's upbringing in rural England and the 100 year old heritage listed butchers shop front provide the inspiration for the Modern British Menu. (Less)
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This listing was last updated:
Monday, July 7 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.