Centennial Vineyards Restaurant owners, Robin and Mandy Murray, have created a wonderful dining experience which makes the most of the beautifully appointed room and stunning vineyard views. To ensure there is something on the menu for everyone, Robin's cuisine is cleverly balanced between contemporary and bistro-style. Freshly picked Cuttaway Creek raspberries and the restaurant's home grown seasonal herbs contribute to the local produce fare.
Centennial Vineyards Restaurant owners, Robin and Mandy Murray, have created a wonderful dining experience which makes the most of the beautifully appointed room and stunning vineyard views. To ensure there is something on the menu for everyone, Robin's cuisine is cleverly balanced between contemporary and bistro-style. Freshly picked Cuttaway Creek raspberries and the restaurant's home grown seasonal herbs contribute to the local produce fare. (Less)
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This listing was last updated:
Wednesday, November 14 2007.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
