A quintessential Australian South Coast dining experience
Take the ambience of an exceptional environmentally sensitive building located on the southern bank of the peaceful Moruya River, with its northerly views to the mountains of the Deua National Park, add three talented and passionate young chefs, Tim Saffery, Peter Compton, Tobie Patrick, fresh regional produce and you have the ingredients for a quintessential Australian South Coast dining experience, the RIVER Moruya.
Take the ambience of an exceptional environmentally sensitive building located on the southern bank of the peaceful Moruya River, with its northerly views to the mountains of the Deua National Park, add three talented and passionate young chefs, Tim Saffery, Peter Compton, Tobie Patrick, fresh regional produce and you have the ingredients for a quintessential Australian South Coast dining experience, the RIVER Moruya. (Less)
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This listing was last updated:
Tuesday, July 8 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
