Contemporary Australian cuisine with a regional influence
three chefs first opened its doors at Romano's Hotel in July 2001. The restaurant expanded on its move to the Townhouse, now incorporating an outdoor dining area and a large private dining and function room. Karls contemporary Australian menu is inspired by his passion for sourcing the finest seasonal produce available. Hence the three chefs dining experience offers the freshest Australian produce prepared using innovative and contemporary methods to appeal to a wide range of palates!
three chefs first opened its doors at Romano's Hotel in July 2001. The restaurant expanded on its move to the Townhouse, now incorporating an outdoor dining area and a large private dining and function room. Karls contemporary Australian menu is inspired by his passion for sourcing the finest seasonal produce available. Hence the three chefs dining experience offers the freshest Australian produce prepared using innovative and contemporary methods to appeal to a wide range of palates! (Less)
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This listing was last updated:
Thursday, August 14 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
