An elegant space reminiscent of the Victorian era’s grace and charm
The restaurant and wine bar occupies a historic building complete with stunning chandeliers, leather chaise lounges and red velvet curtains. Guests can either dine in the restaurant a la carte or relax in the lounge and order from an extensive tapas menu until late.
The restaurant and wine bar occupies a historic building complete with stunning chandeliers, leather chaise lounges and red velvet curtains. Guests can either dine in the restaurant a la carte or relax in the lounge and order from an extensive tapas menu until late. (Less)
I've been for tapas a few times and always enjoyed it. Service has always been good, and the tapas menu is really quite reasonably priced.
I've been for tapas a few times and always enjoyed it. Service has always been good, and the tapas menu is really quite reasonably priced. (Less)
By jim
We went there for dinner, and had a stunning meal - wonderful flavours and interesting combinations. Service was a bit over the top - too attentive. Expensive, but nice as a treat. Wine list was extensive but I didn't really enjoy either glass I had. A pinot and a shiraz, both a little raw
We went there for dinner, and had a stunning meal - wonderful flavours and interesting combinations. Service was a bit over the top - too attentive. Expensive, but nice as a treat. Wine list was extensive but I didn't really enjoy either glass I had. A pinot and a shiraz, both a little raw (Less)
By Ginaya Henare
I was there for high tea. One of the staff were rude to my guest when she did not have a setting for her. Charged us for champagne when we were not told if it was complimentary or to be paid for, and continued to pour another bottle of champagne when all we wanted was more tea. I wrote a nice letter to them providing them some feedback and I didn't even receive a response. No wonder Bacchus lost their chef hat from the Sydney Morning Herald.
I was there for high tea. One of the staff were rude to my guest when she did not have a setting for her. Charged us for champagne when we were not told if it was complimentary or to be paid for, and continued to pour another bottle of champagne when all we wanted was more tea. I wrote a nice letter to them providing them some feedback and I didn't even receive a response. No wonder Bacchus lost their chef hat from the Sydney Morning Herald. (Less)
This listing was last updated:
Thursday, November 15 2007.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
