Il Cacciatore has long been a favourite with visitors and locals alike. The ambience is relaxed and casual and the service is professional and friendly.
The North of Italy is home to the world-famous white truffle, Parmesan cheese, Parma ham, Balsamic vinegar, Barolo and Chianti wines, and of course, it produces some of the finest olive oils in the world.
The key to good Italian food is freshness. There are no second bests and no Italian chef would even contemplate preparing a dish without... (More)
Il Cacciatore has long been a favourite with visitors and locals alike. The ambience is relaxed and casual and the service is professional and friendly.
The North of Italy is home to the world-famous white truffle, Parmesan cheese, Parma ham, Balsamic vinegar, Barolo and Chianti wines, and of course, it produces some of the finest olive oils in the world.
The key to good Italian food is freshness. There are no second bests and no Italian chef would even contemplate preparing a dish without the best quality, freshest ingredients. The seasonal menu takes advantage of fresh local produce, authentic Italian ingredients and house made pastas. (Less)
Just fantastic! Probably my favourite Italian, the food is fresh and gorgeous and the service is excellent.
Just fantastic! Probably my favourite Italian, the food is fresh and gorgeous and the service is excellent. (Less)
This listing was last updated:
Monday, December 10 2007.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
Overview
