Offering intimate fine dining in a warm, relaxing atmosphere.
Chez Pok Restaurant at Peppers Guest House Hunter Valley offers award-winning dining with fresh food and wine from the region. Our Chefs are famous for their ability to blend regional delicacies, matching them to local wines to create intense flavours. The menu at Chez Pok emphasises modern Australian cuisine with French, Asian and Italian influences and herbs picked from the retreat's own garden. The extraordinary wine list reflects the best of the region.
Chez Pok Restaurant at Peppers Guest House Hunter Valley offers award-winning dining with fresh food and wine from the region. Our Chefs are famous for their ability to blend regional delicacies, matching them to local wines to create intense flavours. The menu at Chez Pok emphasises modern Australian cuisine with French, Asian and Italian influences and herbs picked from the retreat's own garden. The extraordinary wine list reflects the best of the region. (Less)
I went here with my girlfriend as a bit of a treat. The highlight of the meal was the predinner drinks on the terrace - a lovely spot. At dinner, our seat was sandwiched between two other couples and it felt rather claustrophobic rather than cosy.
Service was OK. To the food. The complimentary snack was supposed to be crabmeat and salad on a soft cracker, but there was not a hint of seafood. Venison entree was really good, if a bit underdone even for medium rare. Scallop entree were also pretty tasty.
Main: 5 spice spatchcock was reminiscent of KFC & overbaked to... (More)
I went here with my girlfriend as a bit of a treat. The highlight of the meal was the predinner drinks on the terrace - a lovely spot. At dinner, our seat was sandwiched between two other couples and it felt rather claustrophobic rather than cosy.
Service was OK. To the food. The complimentary snack was supposed to be crabmeat and salad on a soft cracker, but there was not a hint of seafood. Venison entree was really good, if a bit underdone even for medium rare. Scallop entree were also pretty tasty.
Main: 5 spice spatchcock was reminiscent of KFC & overbaked to a the verge of charring/spontaneous combustion. Wagyu beef appeared to have been cooked in a crock pot. What a waste. Accompanied by what tasted like a reduced minestrone soup. Awful.
Dessert: strawberry rice pudding puzzlingly called a risotto. Not bad, a bit bland. Cardomon pudding with ice cream - sweet and tasty.
Punctuality: Terrible. 3 hours for a meal. People who came after us ate and left before we got our dessert.
This listing was last updated:
Thursday, July 24 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
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