Located on the first floor of the National Press Club in Barton, the restaurant has an intimate indoor area plus a large sunny balcony. Featuring a menu of Modern Australian Cuisine with the best value and taste steaks in Canberra and plenty of fresh seafood. Classics like steak and kidney pie and superb fish and chips are complimented by more exotic tastes of Asia, India and beyond. While a favorite of political, media and bueaucrat types dining during business, the restaurant is also a welcoming... (More)
Located on the first floor of the National Press Club in Barton, the restaurant has an intimate indoor area plus a large sunny balcony. Featuring a menu of Modern Australian Cuisine with the best value and taste steaks in Canberra and plenty of fresh seafood. Classics like steak and kidney pie and superb fish and chips are complimented by more exotic tastes of Asia, India and beyond. While a favorite of political, media and bueaucrat types dining during business, the restaurant is also a welcoming and relaxed environment for all diners. On Thursday and Friday evenings the adjacent lounge bar features live music in Canberra's most sophisticated venue. (Less)
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This listing was last updated:
Monday, July 7 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.