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Indian cusine as spicy, colourful and and vibrant as the land itself, Indian food is one of the world's most popular cooking styles. Indian cooking is distinguished by it regional variations reflecting the landscape, locale, spices and foreign influence. From the rich flavours of Rogan Josh to cardamom scented Kashmiri chicken, careful spicing makes each curry unique. At Kitchen of India we specialise in cooking from the Punjab region with its Tandoor (clay oven). We provide the best selection of of hot... (More)

Indian cusine as spicy, colourful and and vibrant as the land itself, Indian food is one of the world's most popular cooking styles. Indian cooking is distinguished by it regional variations reflecting the landscape, locale, spices and foreign influence. From the rich flavours of Rogan Josh to cardamom scented Kashmiri chicken, careful spicing makes each curry unique. At Kitchen of India we specialise in cooking from the Punjab region with its Tandoor (clay oven). We provide the best selection of of hot breads (Naan), rice and pilafs with chutney and raita always at hand to provide a fruity reprieve to moderate the spices. (Less)