Indian Cuisine is famous world over for its variety of flavours, colours and uniqueness. It is a delight for the connoisseur and new converts.
Flavours of India draws it's inspiration from flourishing traditions of mughlai cuisine in northern India with spectacular meat preparation, curries, roganjosh, kormas and exotic biryanis. Kebabs are made from marinated and minced meats, and clay pot cooking (tandoor) is used.
In India availability of the staple diet has created enormous diversities... (More)
Indian Cuisine is famous world over for its variety of flavours, colours and uniqueness. It is a delight for the connoisseur and new converts.
Flavours of India draws it's inspiration from flourishing traditions of mughlai cuisine in northern India with spectacular meat preparation, curries, roganjosh, kormas and exotic biryanis. Kebabs are made from marinated and minced meats, and clay pot cooking (tandoor) is used.
In India availability of the staple diet has created enormous diversities in cooking mediums and flavourings. At Flavours of India, our menu has been designed so that no two dishes clash in taste or flavour. You will experience a tongue tingling journey through an array of tantalizing dishes that are Flavours of India. (Less)
Flavours of India is our favourite Indian Restaurant in Canberra. The food is fantastic, the decor tasteful and the staff are always attentive. Great Indian food!
Flavours of India is our favourite Indian Restaurant in Canberra. The food is fantastic, the decor tasteful and the staff are always attentive. Great Indian food! (Less)
This listing was last updated:
Monday, September 8 2008.
While every effort is made to keep the information current, prices and menu items are subject to change. All prices include GST.
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