Romance your Valentine whilst dining at Souk in the City, a new and alluring restaurant where Marrakesh mystique meets Sydney sensual...

Ease into the sumptuous lounge, order a Moroccan Spice Sticky from the elegant bar, dine behind a veil of shimmering sheers, or simply relax on cushioned banquets and feast like a sultan.

Valentine's Dégustation Menu

You will be served a glass of champagne on arrival followed by 6 courses for $79 per person.

Glass of champagne

souk mezze platter assortment of marinated roasted vegetables, blended with aromatic spices

rassel el hanout dusted scallops with tomato, avocado, mint and coriander salad

b'stilla fassia filo pastry filled with fragrant almond chicken, infused with rose water and cinnamon and served with delicate orange saffron sauce

corn fed chicken tajine cooked with olives, saffron, preserved lemon and noisette potato

pan-fried saffron barramundi fillet with spanish green peas mush and chermoula

cinnamon panna cotta with pomegranate jelly or chocolate truffle cake with candied orange and dates

Click here for more information about Souk in the City.