Celebrate Valentines Day at THE LINCOLN - a special deal consisting of a superb three course menu and a complimentary Veuve Clicquot Rose for $80 per person

Dine in a beautiful, elegant setting at The Lincoln and enjoy the romance with a fantastic Valentines Day offer created by head chef – Richard Duff.

Glass of Veuve Clicquot Rose

ENTRÉE

Half a Dozen Camden Haven Rock Oysters with Champagne & Mignonette Granite

Or

Carpaccio & Tartare of Fillet Steak with Marinated Cepe & Girolle, Periquex Dressing

Or

Goats Cheese Tortalino with Pepperonata, Sage, Pinenuts & Brown Butter

MAIN

Tournados of Veal witb Eschallot & Berraise Tart, Pea Puree & Madeira Sauce

Or

Seared Scallops with Eggplant Caviar, Tomato Confit, Zucchini Ribbons & Black Olive Oil

DESSERT

Gratain of Summer Fruits & Berries with Sauterns Buttercake

Or

Saint-Emilion au Chocolat

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