Residents of Geelong have a unique opportunity to sample the food of an award winning Melbourne restaurant without leaving Geelong, and discover for themselves why food critics are buzzing about Attica.

On Tuesday 21st July, Pettavel Winery and Restaurant will be showcasing the talents of Ben Shewry, Head Chef, of award winning Melbourne restaurant, Attica.

Ben is renowned for his constantly evolving and very seasonally influenced menu that always manages to intrigue, delight and challenge even the most regular diners of Attica.

Pettavel’s Executive Chef Matt Dempsey, said “It’s rare that a chef of this calibre visits Geelong. It’s a great opportunity for the Geelong diners to experience one of the next ‘culinary chefs of the country’ on their doorstep”

Guests at this exclusive event will be in for a treat, experiencing modern, innovative food and preparation techniques from Attica. On the night, Ben Shewry will share some of his culinary secrets with the intimate group of diners. Canapés will be served on arrival, followed by five courses of innovative cuisine, and matching wines.

Experience an unforgettable ‘Attica’ dining experience at Pettavel Winery & Restaurant on Tuesday 21st July at 6.30pm.

Tickets for this event are strictly limited and are $175 per person.

Visit the Pettavel Winery & Restaurant or the Attica listing for more information