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Kingsleys Steak & Crabhouse Brisbane introduces $18 Sunday Roast
Kingsleys Steak & Crabhouse, Brisbane is now serving a Sunday Roast from 12pm-8pm (or until stocks last!) for only $18.
Kingsleys Steak & Crabhouse, Brisbane is now serving a Sunday Roast from 12pm-8pm (or until stocks last!) for only $18.

Using the highest-quality produce that Kingsleys is renowned for, the roasts will exhibit Byron Bay Berkshire pork neck and Riverine beef striploin, the best roasting meats available.

Freshly slow roasted for a full 90 minutes, the Kingsleys roast is served with the traditional potatoes and pumpkin. Chunky apple chutney is also available for no extra cost with the pork, along with seeded mustard for the beef.

The meat is dressed in house-made gravy, and is also served with a jus. Side orders can also be ordered from the Menu.

The 120 day grainfed Riverine beef striploin is the perfect cut for roasting, retaining its moisture and tenderness for a truly superb meal.

Byron Bay Berkshire Pork, widely regarded as the highest quality available is used in the Kingsleys roast; slow-roasted to attain the most moisture and flavour, and a perfect crackling.

Kingsleys Steak & Crabhouse Brisbane is located at 71 Eagle St, at the base of Riparian Plaza, overlooking the Brisbane River. The restaurant is suited to intimate gatherings, or large corporate bookings, from tables of 2 to 40.

If the classic roast is not your thing, have a look at more than a dozen steaks on the menu, including carpet bag steaks, 500 gram grain-fed T-Bones and double double lamb chops. Three types of crab are also available – Australian mud crab, Australian snow crab & Alaskan King Crab. The weekly specials also showcase seasonal produce & can include everything from Kangaroo Carpaccio to Roast Hapuka Fillet and, in the colder months, Soup.

With a wine list of over 100 varieties, you can always find the perfect glass to match your meal. If you prefer beer, make a selection of a variety of imported and local brands.

Prepared fresh every Sunday morning, the Kingsleys roast is specially designed to be quickly served to cold and hungry customers.

Roasts are also available on Sundays for larger groups – please book a minimum 3 days in advance.

Visit the Kingsleys Steak & Crabhouse listing for more information

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