Melbourne Cup is just around the corner and head chef and owner of sugaroom restaurant_bar_lounge, Greg Anderson has created a sumptuous three course lunch so you and your friends can celebrate the day in style.

Guests will be served Moet & Chandon Vintage 2000 champagne and canapés on arrival.

There is a choice of three Entrée’s, mains and desserts with something to suit every one, from an entrée of Wagyu Carpaccio with figs and goat’s curd, a main of roasted lamb or barramundi to a dessert with gold leaf, very decadent!
(see full menu below)

Guests will be able enter in sweeps and watch the race on a huge plasma TV screen.

Sugaroom, the contemporary waterfront location situated in the old CSR sugar refinery at Jackson’s Landing features a comfortable interior dining area and outside terrace with stunning harbour views across the harbour to Balmain.

Click here for more information about Sugaroom restaurant_bar_lounge.