Galilieo Restaurant at The Observatory Hotel in Sydney will next month, host a unique culinary extravaganza with celebrity Iron Chefs; Hiroyuki Sakai and Kenichi Chen along with their own chef, Haru Inukai serving up a gourmet feast for both food lovers and die hard Iron Chef fans.

Held over three consecutive nights from Tuesday 6th November, the exclusive dinner events at The Observatory Hotel’s Galileo and Globe Bar, will give diners a chance to experience dishes reflecting the three chefs’ shared passion for Japanese, French and Szechuan cuisine.

Dinner guests will be treated to welcome cocktails followed by a lavish degustation menu consisting of seven courses. Dinner will be accompanied by matching wines chosen by Galileo’s head sommelier Christian Baepplers.

Hosted by Sky News’ popular Senior Anchorman John Mangos, this dinner series will truly showcase what really goes on inside the kitchen – via an array of large plasma screens positioned throughout the restaurant giving guests a unique and live insight into Galileo’s kitchen.

Patrick Griffin, Regional Managing Director Orient Express Hotels Australia is certain this year’s Iron Chef Dinner will prove as entertaining and enjoyable as previous years.

"Having one master Iron Chef in the kitchen last year was very exciting but to have two cooking in our kitchen this year is sheer extravagance, a sure recipe for a highly animated and entertaining culinary event," said Mr Griffin.

Seats at the Iron Chef Dinner are $495 per person. For bookings, please phone The Observatory on + 61 (0) 2 9256 2210

Take advantage of a special overnight offer and stay in a Deluxe Room at The Observatory Hotel for an additional AUS $413 per couple, with valet parking and full breakfast for two in Galileo Restaurant.

Click here for more information about the Gelileo Restaurant.