Menufeast congratulates the restaurants awarded a hat or three in the The Age Good Food Guide.

City hats



Jacques Reymond (Prahan), Vue de Monde (Melbourne)



Attica (Ripponlea), Bistro Guillaume (Southbank), Botanical (South Yarra), Cafe Di Stasio (St. Kilda), Circa the Prince (St. Kilda), Donovans (St. Kilda), Ezard (Melbourne), Flower Drum (Melbourne), Grossi Florentino (Melbourne), Interlude (Fitzroy), Matteo's (Fitzroy North), MoVida (Melbourne), Mirka at Tolarno Hotel (St. Kilda), Pearl (Richmond), Rockpool Bar & Grill (Southbank), Stokehouse (St. Kilda), Taxi Dining Room (Melbourne), Three One Two (Carlton), Verge (Melbourne)



Abla's (Carlton), Bacash (South Yarra), Becco (Melbourne), The Brasserie by Philippe Mouchel (Southbank), Cecconi's Cantina (Melbourne), Cicciolina (St. KIlda), Church Street Enoteca (Richmond), Comme Kitchen (Melbourne), The Court House (North Melbourne), David's (Prahan), Esposito (Carlton), Estivo (Kew), The European (Melbourne), Gingerboy (Melbourne), Giuseppe Arnaldo & Sons (Southbank), The Grand (Richmond), II Bacaro (Melbourne), The Italian (Melbourne), Kenzan (Melbourne), Koots (Kooyong), Ladro (Fitzroy), Longrain (Melbourne), L'Oustal (Albert Park), Maha (Melbourne), Melbourne Wine Room (St. Kilda), Ocha (Kew), Oyster Little Bourke (Melbourne), Paladarr Thai Issan (Alphington), Red Emperor (Southbank), Sarti (Melbourne), Shoya (Melbourne), Tempura Hajime (South Melbourne), The Press Club (Melbourne), Yu-u (Melbourne)

Country hats



Lake House (Daylesford), Merrijig Inn (Port Fairy), Range (Myrtleford), Royal Mail Hotel (Dunkeld), Simone's Restaurant (Bright), Stefano's (Mildura)



Annie Smithers Bistrot (Kyneton), Bellbrae Harvest (Bellbrae), Eleonore's at Chateau Yering (Yering), Healesville Hotel (Healesville), Montalto (Red Hill South), Neilsons (Traralgon), Pettavel Winery & Restaurant (Waurn Ponds), Royal George Hotel (Kyneton), Tea Rooms of Yarck (Yarck), Teller (Mooroopna), The Outpost Retreat (Noojee), Wardens Food & Wine (Beechworth)